Cranberry Georgia Pecan Muffin Mix

  • Makes 12 muffins
  • Cooking with Paula Deen (Jan./Feb. issue)
  • 3/4 cup chopped Georgia pecans
  • 1 cup dried cranberries
  • 3/4 cup lightly packed brown sugar
  • 1-3/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

In a decorative jar, layer pecans, cranberries, brown sugar, flour, baking powder, and salt. Press each layer firmly before adding next ingredient.

Comments (1)

  • nancy
    22 September 2012 at 17:02 |

    Were are the directions on how to bake the muffins? It's sounds good and would love to bake the muffins before giving as a gift.

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