Lemon Linguine

1
  • Serves 1
Ingredients:
  • 2-oz. extra virgin olive oil
  • 3/4 tablespoon minced garlic
  • 1/4 cup chopped Georgia Pecans
  • 1/4 cup sun-dried tomatoes, rehydrated
  • 1/4 cup chopped black pitted olives
Directions:

Heat olive oil, add garlic, pecans, tomatoes, olives. Sauté until garlic turns golden brown. Toss in with 2 cups cooked lemon linguine.

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