Georgia Pecan Crusted Shrimp
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Ingredients:
- 1 pound shrimp, peeled and de-veined
- 2 cups water
- 1/2 cup light brown sugar
- 1 tablespoon baking powder
- Cinnamon to taste
- Flour (about 2 cups)
- 4 cups of ground Georgia Pecans
- Cooking oil (heated to 350 degrees)
Directions:
Heat oil in a fry-safe pot. Combine water, brown sugar, baking powder and cinnamon; whisk until thick and smooth. Dredge shrimp in flour, dip in batter and roll in ground pecan pieces. Drop into oil for approximately 4 minutes. Drain on paper towels. Serve immediately.
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