- When seasoning breadcrumbs for coating fish or chicken, add finely chopped pecans to the mix.
- Toss whole wheat linguine with French lentils, carrots and pecans.
- Crown baked polenta with tomatoes, chopped pecans and Fontina cheese.
- Fresh summertime pesto calls out for basil and ground pecans. Simply toss with pasta, sprinkle Parmesan cheese and serve hot or cold.