Carol's Fudge Georgia Pecan Pie

  • Serves 16
  • Prep time: 15 min., Cooking time: 25-30 min.

Carol Marbury of Leesburg, Ga., shares this decadent fudge pie recipe-perfect for fall or holiday celebrations. It is, without a doubt, the most scrumptious dessert you'll taste, a unique twist on the traditional pecan pie.

  • 1/2 cup butter
  • 3 squares unsweetened chocolate
  • 4 eggs
  • 3 tablespoons light corn syrup
  • 1-1/2 cups sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup Georgia pecan halves (or coarsely chopped)
  • 2 9-inch frozen pie crusts, thawed

Preheat oven to 350 degrees F.

In microwave-safe bowl or in saucepan over low heat, melt butter and chocolate. Stir, remove from heat and set aside to cool.

In a large bowl beat eggs, corn syrup, sugar, salt and vanilla. Add chocolate mixture and mix well. Fold in pecans.

Pour batter in two prepared pie crusts. Bake 25-30 minutes, or until top is firm but pie is still soft inside.

Let cool for 20 minutes, then slice and serve warm with ice cream.

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