Honey Georgia Pecan Toast

  • Serves 1
  • Prep time: 5 minutes
  • 1 tablespoons honey
  • 2 tablespoons Georgia pecans chopped
  • 2 slices whole wheat bread

Mix together the chopped pecans and honey in a small bowl. Toad bread in toaster. Spread warm toast with honey and pecan mixture. Delicious for breakfast.

Per Serving: 473 calories, 9g protein, 84g carbohydrate, 14g fat, 1g saturated fat, 7g monounsaturated fat

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