Honey Apple Quick Bread with Wheat Germ

1
  • National Honey Board
Ingredients:
  • 2-1/2 cups biscuit mix
  • 1/2 cup toasted wheat germ
  • 1-1/2 cups milk
  • 1-1/2 cups honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups Granny Smith or other tart apples, peeled and diced finely
  • 1 cup Georgia pecans, chopped
Directions:

Preheat oven to 375 degrees F.

Stir together biscuit mix and wheat germ; reserve. Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in pecans. Divide batter between two greased 4" x 9" loaf pans. Bake until toothpick comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.

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