Honey Apple Quick Bread with Wheat Germ

  • National Honey Board
  • 2-1/2 cups biscuit mix
  • 1/2 cup toasted wheat germ
  • 1-1/2 cups milk
  • 1-1/2 cups honey
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups Granny Smith or other tart apples, peeled and diced finely
  • 1 cup Georgia pecans, chopped

Preheat oven to 375 degrees F.

Stir together biscuit mix and wheat germ; reserve. Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in pecans. Divide batter between two greased 4" x 9" loaf pans. Bake until toothpick comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...
Feature Recipes
Turkey Tenderloin
Butternut Squash Gratin
Grapefruit Salad