Honey Apple Quick Bread with Wheat Germ
- 2-1/2 cups biscuit mix
- 1/2 cup toasted wheat germ
- 1-1/2 cups milk
- 1-1/2 cups honey
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups Granny Smith or other tart apples, peeled and diced finely
- 1 cup Georgia pecans, chopped
Preheat oven to 375 degrees F.
Stir together biscuit mix and wheat germ; reserve. Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in pecans. Divide batter between two greased 4" x 9" loaf pans. Bake until toothpick comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.