Vineyard Pizza

1
  • James Schlueter

Pizza

Ingredients:
  • 6 oz. Bridgeford Demiloaf (Proofed, rolled into a pizza, cook half way)
  • 1 tablespoon pesto
  • 1/2 cup sliced grapes
  • 1/2 cup chopped Georgia pecans
  • 1/2 cup shredded mozzarella
Directions:

Preheat oven to 400 degrees F.

Oil the pizza skin. Evenly spread pesto (see below) over pizza. Add pecans and grapes. Top with mozzarella. Bake for 10-15 minutes.

Pesto

Ingredients:
  • 2 cups fresh basil
  • 1 tablespoon chopped garlic
  • 1/2 cup pine nuts
  • 1/4 cup parmesan cheese
  • 3/4 cup olive Oil
  • salt & pepper to taste
Directions:

Puree above in food processor

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