Roasted Georgia Pecans with Grapes, Olives & Fresh Thyme

  • Serves 4 – 6
  • Tamara Murphy
  • 1 cup Georgia Pecan halves
  • 1 cup oil cured olives (or favorite assortment)
  • 1 cup red seedless grapes
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons extra virgin olive oil

Preheat oven to 350 degrees F.

Lay pecans on a baking sheet and roast for 5 minutes or until crisp.

Mix grapes, olives and thyme, drizzle with olive oil and roast for 5 – 7 minutes. Toss the pecans and grape mixture together and serve warm. Partner this colorful appetizer with blue cheese, martinis or red wine.

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