Pear-Stuffed Baked Apples with Georgia Pecans
- 4 large apples
- 2 pears, peeled, chopped
- ½ lemon, juiced
- ¼ cup Georgia Pecans, finely chopped
- ¼ cup dried cranberries
- 1 Tbsp. cinnamon
- ¼ tsp. nutmeg
- ? cup light brown sugar
- 2 Tbsp. caramel dip
Preheat oven to 425°F.
Remove tops from apples and core, leaving apples whole. Sprinkle inside with lemon juice.
Mix pear, pecans, cranberries, cinnamon, nutmeg and brown sugar in bowl.
Tightly pack apples with pear mixture. Place in baking dish and add water to fill pan ½-inch. Bake 30-40 minutes, or until apples are soft.
Drizzle with caramel dip.
Nutrition information for this meal: Calories 385; Fat 11.50g; Protein 3.24g; Carbohydrates 72.41g; Fiber 6.38g; Cholesterol 4mg; Sodium 35mg; Calcium 101mg; Iron 0.88mg