Pear-Stuffed Baked Apples with Georgia Pecans

  • 4 large apples
  • 2 pears, peeled, chopped
  • ½ lemon, juiced
  • ¼ cup Georgia Pecans, finely chopped
  • ¼ cup dried cranberries
  • 1 Tbsp. cinnamon
  • ¼ tsp. nutmeg
  • ? cup light brown sugar
  • 2 Tbsp. caramel dip


  • Preheat oven to 425°F.
  • Remove tops from apples and core, leaving apples whole. Sprinkle inside with lemon juice.
  • Mix pear, pecans, cranberries, cinnamon, nutmeg and brown sugar in bowl.
  • Tightly pack apples with pear mixture. Place in baking dish and add water to fill pan ½-inch. Bake 30-40 minutes, or until apples are soft.
  • Drizzle with caramel dip.

  • Nutrition information for this meal: Calories 385; Fat 11.50g; Protein 3.24g; Carbohydrates 72.41g; Fiber 6.38g; Cholesterol 4mg; Sodium 35mg; Calcium 101mg; Iron 0.88mg

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