Georgia Pecan-Pesto Pizza

  • Makes 2 individual pizzas or cut into small wedges for appetizers.
  • Georgia Pecan Commission

Delicious as an appetizer or served as an entree with salad.

(Adapted from recipe for Vineyard Pizza at The Wine Exchange restaurant in Tampa, FL)

  • 1 package (2) prepared 7 inch pizza bread rounds
  • 1 (7-oz.) container prepared pesto sauce
  • 2/3 cup shredded mozzarella cheese
  • 1 cup halved seedless red grapes
  • 1/4 cup Georgia pecan pieces

Preheat oven to 400 degrees F.

To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed).

Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes.

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