Georgia Pecan Granola

  • Makes 4-1/2 cups
  • Prep time: 10 min., Cooking time: 25 min.
  • Georgia Pecan Commission

This is so handy to have in the pantry. Sprinkle it on top of yogurt or cold cereal, or spoon some in a small plastic bag to tote to work as a snack.

  • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 4 cups old-fashioned oats
  • 1/4 cup wheat germ
  • 3/4 cup chopped Georgia pecans
  • 1/2 cup raisins

Preheat the oven to 300 degrees F.

Line a baking sheet with sides with aluminum foil.

Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20 – 25 minutes, or until golden brown.

Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks.

Comments (1)

  • Sylvia Wrobel
    19 December 2012 at 09:42 |

    I was in a panic thinking I had lost this recipe -- and so would have been all my neighbors who look forward to their package every year. Delicious, thank you so much.

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