Cumin-Spiced Georgia Pecans

1
  • Margery Reed
Ingredients:
  • 1 cup Georgia pecans, toasted
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon toasted & ground cumin seed
  • 1/2 tablespoon extra virgin olive oil
  • Pinch cayenne
Directions:

Preheat oven to 350 degrees F.

Toast pecans in oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients.

Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.

Comments (0)

Leave a comment

You are commenting as guest.

Cancel Submitting comment...
Feature Recipes
Turkey Tenderloin
Butternut Squash Gratin
Grapefruit Salad