Cumin-Spiced Georgia Pecans
- 1 cup Georgia pecans, toasted
- 1/4 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/2 teaspoon toasted & ground cumin seed
- 1/2 tablespoon extra virgin olive oil
- Pinch cayenne
Preheat oven to 350 degrees F.
Toast pecans in oven for 10 minutes. They should be slightly darker than raw and have a little crispness to them. Let cool then toss in a bowl with the remaining ingredients.
Add more or less cayenne to your personal taste. Serve with drinks, as a snack or use them to garnish a salad.