Chocolate Delight with Georgia Pecans

1
  • John Robison

Bottom Layer

Ingredients:
  • 1 cup flour
  • 1 stick margarine
  • 1 cup Georgia pecans, chopped
Directions:

Mix above ingredients and press into a 9" x 13" baking pan. Bake until light brown, let cool.

Middle Layer

Ingredients:
  • 1 cup sugar
  • 1 cup whipped topping
Directions:

Mix ingredients and spread on top of baked mixture.

Top Layer

Ingredients:
  • 1 box instant chocolate pudding
  • 1 box instant vanilla pudding
  • 3 cups cold milk
Directions:

Mix until thick and pour on top of middle layer. Cover with remaining whipped topping. Sprinkle chopped Georgia pecans on top. Chill and serve.

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