Bourbon Candied Georgia Pecans

  • James Gerhardt
  • Juice of 1/2 lemon
  • 1 cup Georgia pecan halves
  • 4-oz. bourbon
  • 2-oz. brown sugar
  • 8-oz. cane sugar

Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.

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