Won-Ton Chicken Pecan Salad Makes 6 main dish servings Preparation Time: 30 minutes 12 cups iceberg lettuce, chopped 1 cups pecans, chopped 6 green onions, chopped 7 wonton wrappers 12 ounces chicken breast, boiled 2 tablespoons sugar 3 tablespoons cider vinegar 1-1/2 teaspoons salt ½ teaspoon black pepper ½ teaspoon canola oil Toast pecans on a cookie sheet in a 375°F oven for 3 to 5 minutes. Let cool. Bake wonton wrappers on a cookie sheet in a 375°F oven until lightly browned. Let cool and break into pieces.  Dressing: Heat sugar, vinegar, salt and pepper over low heat until sugar dissolves. Let cool, then add oil. Combine lettuce, pecans and chopped green onions. Toss; add wontons and dressing and serve. Per Serving: 560 calories, 22g protein, 44g fat, 4g saturated fat, 27g monounsaturated fat, 23g cholesterol