Recipe tips from the
Georgia Pecan Commission
www.GeorgiaPecans.org
 		  
RECIPE TIPS
 
Snacking & Entertaining with Pecans
  • Toss in a handful of pecans to your favorite cheese straw recipe.
     
  • Sprinkle minced pecans and chives atop curried crabmeat.
     
  • Toast pecan halves and serve alongside soft blue cheese, such as Saga.
     
  • Combine toasted pecan halves with hot popcorn. Season to taste.
     
  • For an adult trail mix, combine pecan halves with your favorite unsweetened breakfast cereal (rice, oat or wheat), then season with salt, pepper, garlic and olive oil. Bake until lightly browned.
For All Seasons, For All Reasons
© 2000 Georgia Pecan Commission