Roasted Georgia Pecans with Grapes, Olives and Fresh Thyme 1 cup Georgia Pecan halves 1 cup oil cured olives (or favorite assortment) 1 cup red seedless grapes 2 tablespoons fresh thyme leaves 2 tablespoons extra virgin olive oil Lay pecans on a baking sheet and roast in oven at 350°F for 5 minutes or until crisp. Mix grapes, olives and thyme, drizzle with olive oil and roast for 5 to 7 minutes. Toss the pecans and grape mixture together and serve warm. Partner this colorful appetizer with blue cheese, martinis or red wine. Serves 4-6 people. Recipe provided by Tamara Murphy, Brasa Restaurant, Seattle, Washington For the Georgia Pecan Commission.