PECAN-HARVEST SALAD 4-6 oz. chicken breast, grilled and diced 1 medium red onion, diced 2 stalks celery, diced 1/2 cup chopped pecans 1 cup red seedless grapes, sliced 1 tablespoon brown sugar 1 cup mayonnaise Add all the dry ingredients into mixing bowl and mix. Add mayonnaise and thoroughly mix together. Serve with lettuce and tomato. Recipe Source: The Wine Exchange, Tampa, FL.