Georgia Pecan Granola This is so handy to have in the pantry. Sprinkle it on top of yogurt or cold cereal, or spoon some in a small plastic bag to tote to work as a snack. Makes 4 1/2 cups Preparation time: 10 minutes Cooking time: 25 minutes 1/3 cup vegetable oil 1/3 cup honey 4 cups old-fashioned oats 1/4 cup wheat germ 3/4 cup chopped Georgia pecans 1/2 cup raisins Preheat the oven to 300°. Line a baking sheet with sides with aluminum foil. Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20 to 25 minutes, or until golden brown. Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks. Source: Georgia Pecan Commission