Recipes from the
Georgia Pecan Commission
www.GeorgiaPecans.org
 		  
APPETIZERS
 
BOURBON CANDIED PECANS

Juice of 1/2 lemon
1 cup of pecan halves
4 oz. of bourbon
2 oz. brown sugar
8 oz. cane sugar

Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.

Recipe Source:
James Gerhardt
Executive Chef, Sellbach Hilton Hotel
Louisville, KY
For All Seasons, For All Reasons
© 2006 Georgia Pecan Commission