Spring 2010

	Recipe Spotlight: Crab Tacos with Corn, Georgia Pecans & Avocado This fresh, Summer dish is bound to be a hit at your next fiesta! Georgia pecans give this Mexican favorite a crunchy twist you won’t soon forget. Get the recipe here.
	Ask the Nut! Eating nuts can help lower cholesterol, but can they also lower levels of other risk compounds found in the blood? The Georgia Pecan Commission’s NUTritionist, Densie Webb, Ph.D., R.D. and co-author of The Dish on Eating Healthy and Being Fabulous!, explains how the unique composition of nuts, including Georgia pecans, can help lower levels of compounds in the blood linked to inflammation, such as C-reactive protein, interleukin-6 and fibrinogen. > View Densie Webb’s Ask the NUTritionist column
	Home Cooking with Trisha Yearwood Trisha Yearwood is back with her newest book, Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends (Clarkson Potter, 2010), available now. Check out her recipe for Grape Salad with Toasted Pecans.